A well-seasoned, flavorful steak is one of the best things you can eat any day of the week. Cooked with a Traeger grill, you will have one of the best culinary experiences. The high heat from the Traeger pellet grill will create an incredible flavor on every steak you cook. You will want to make this a regular exercise instead of something you do once in a blue moon.
- Steak is a treat in most American houses. Most days, they stick with pork, ground turkey, and chicken. With a big family, cooking steak can be costly since you will require a steak for every family member.
- So when steak night comes around, the family will rejoice and ensure that it is prepared in the best manner possible. If the family can afford ribeye, it will take the experience to another level. Ribeye steak is a good deal.
If you have been searching for a steak recipe, you have finally found one that is well-researched and trusted by millions online. This grilled steak recipe will guide you by hand until you find the perfect outcome. There are some ingredients that you will need to get started. Ensure you source the freshest ingredients. You will also need to prepare your Traeger grill. It needs to be cleaned before use.
Ingredients That You Will Need
Steak
Of course, you will need some fresh, high-quality steak. If you live in the New York area, USDA prime-certified NY strip steak will suffice because it has a good deal of marbling. The key is a type of steak that is over an inch thick. With thicker steak, it will collect more wood-fired flavor; this is what you hope to achieve at the end of the day.
The steak should be an inch and a half for the perfect result. You can opt for ribeye steak or fillet mignon. It depends on what you come across and your tastes and preferences. Choose an outlet that has a reputation for selling the freshest steaks.
Pepper
Freshly ground pepper will spice up your steak and enhance the flavor. You should go a little heavier on the black pepper if you want a kick of heat with every bite. If you don’t want the pepper taste to be intense, you should use a small amount. Seasoning is important to make your steak juicy.
Salt
You can use normal salt. Other salts include kosher salt or sea salt. The larger pieces found in salt will help the steak to season better. It will also improve its texture.
Pellets
There are different wood pellets you can choose from. You can use a mixture of hickory and cherry pellets for this steak. They will blend in amazingly to create perfection on the grill.
How to Cook the Steak
Collecting the various ingredients is just one side of the equation, the most important step, is preparing them. You should ensure that the ingredients are well organized so that the cooking process happens as seamlessly as possible.
Preheat Traeger
Preheat your Traeger grill to a temp of about 500 degrees Fahrenheit. You will need at least 20 minutes to achieve such a temperature. If your grill is very cold, it will take more time. The purpose of preheating is to ensure your steak has lovely grill marks.
- Before cooking the steak, ensure that you have recently cleaned your grill. If it has not been cleaned, don’t start to sear a steak because the result will be messy and dangerous.
If the grill is dirty, grilling at high heat will start a grill fire. This will create safety issues and ruin your steak. Find out the best cleaning products you can use.
Place the Seasoned Steak into Traeger
After the internal temperature reaches 482 degrees Fahrenheit, the well-seasoned steak should be placed on the grill touching the grill gates. Ensure that it is directly on the grate. It would help if you used a temperature probe to constantly measure the internal temperature of your grilled steak.
It will be five minutes at 500 degrees Fahrenheit if you want to know about cook time. Turn the steak to its other side and cook it for five minutes. When cooking, ensure the lid is tightly closed. This will make it possible to maintain high heat.
Remove & serve
Once the temperature reaches 120 degrees Fahrenheit, remove your steak from the grill and let it rest for around five minutes before slicing it. To achieve the desired doneness, adjust cooking time as needed. Medium-rare steaks taste great. You can now slice against the grain, serve it, and enjoy the work of your hands.
How do You Eat Your Steak?
You can add a steak sauce to your Traeger steak. However, it will be good to taste it in its natural form before adding the sauce. Taste it plain to experience the flavor of cooking on a Traeger pellet grill. Another great way to serve your steak is to top it with a pat or two of butter.
Why Cook a Steak Using a Traeger Pellet Grill?
The Bottom-Line
A Traeger grill should be the ultimate choice to discover new flavor wrinkles you have never encountered before. The final product will be more enhanced than just steak, pepper, and salt. It will be an eating experience you will want to have as regularly as possible.
However, suppose all you want is a blue and black steak that has a center of dark purple. In that case, you must sear it to an internal temperature of 900 degrees Fahrenheit for a minute per side. This is not something that a Traeger can accomplish because of its indirect cooking method, which makes a dark charred sear only possible to achieve if you want to overcook the steak. It would be best if you had very high heat.
Finally, experiment with different grilling techniques to further customize the flavor of your food. By taking these steps, you can ensure that your Traeger grill will help you create delicious and memorable meals that everyone will enjoy.